CLASSICS

Seasonal dishes, made fresh to order in small batches.

Choose from Ginger & Juice favourites to create your own selection for the fridge, freezer or table. Each main course serves 6 generous portions and is priced from £7.50–£9 per person, depending on ingredients and preparation.

Minimum order: 3 main courses / 18 portions.

Orders are delivered chilled and unfrozen, ready to enjoy, reheat or freeze for later.

Delivery within a 30-minute drive of Walsingham is £7.50 per order.

For larger orders or deliveries outside the usual area, please get in touch to discuss availability and delivery.

(V) Vegetarian · (VE) Vegan · (GF*) Made without gluten-containing ingredients · (DF*) Made without dairy ingredients · (NN*) No nuts as ingredients

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This menu contains ALLERGENS, for a full list please email us. Please note these dishes are made in Kitchen which handles all 14 allergens.

MAIN COURSES

FISH

Fish Pie (NN*) -£9 per person

Made with smoked Haddock, cod and salmon with a dill and parsley white sauce with a mash potato topping.

CHICKEN

Chicken, Tarragon Crumble (NN*) - £8.50 per person

Made with succulent chicken, tarragon, leek and a creamy white wine sauce topped with mash potato and a cheese, parsley and sourdough crumb.

Spanish Chicken with Chorizo, Peppers and Butter Beans (GF*, DF*, NN*) - £8 per person

Made with succulent chicken, tomato, marjoram, chorizo and slow cooked peppers with garlic and Bold Bean Queen Butter Beans.

NEW RECIPE

Butter Chicken Curry (GF*, NN*) -£8 per person

Made with succulent chicken, onion, garlic, ginger and warming spices of garam masala and fenugreek finished with tomatoes, cream and butter. Smooth, creamy with gentle heat.

BEEF

Cottage Pie (NN*)-£8 per person

Made with local minced beef, onion, carrot, celery and swede in a rich beef stock with mash potato topping.

Campfire Chilli Con Carne (GF*, DF*, NN*) - £7.50 per person

Made with local minced beef, onion, red pepper, smoky spices and Bold Bean Queen red Kidney Beans.

BEEF / PORK

Slow Cooked Ragu Lasagne (NN*) - £8 per person

Made with a traditional beef, pork, and fennel ragu, layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.

LAMB

Shepherd’s Pie (NN*) - £8 per person

Made with local minced lamb, rosemary, red wine and parsnip with a creamy mash potato topping.

Baked lasagna in a white dish with a blue rim, placed on a wooden cutting board, with a metal spoon nearby. In the background, there is a plate with a piece of what appears to be a casserole or another baked dish, along with whole walnuts and walnut shells scattered on the surface.

TARTS

Smoked Ham, Leek and Dill Tart - £35 (NN*)

Made with shortcrust pastry, smoked ham, sautéed leek, fresh dill and a creamy cheesy filling with a hint of mustard.

Halloumi, Lemon, Mint and Caramelised Onion Tart - £35 (V, NN*)

Made with shortcrust pastry, caramelised onions, fresh mint and a halloumi, lemon and sesame crust.

Person holding a bowl of lentil soup garnished with cilantro, roasted sweet potatoes, and a swirl of yogurt, on a white table with spice jars in the background.

VEGETARIAN

SEASONAL SPECIAL

Spinach, Squash and Mozzarella Lasagne (V)

-£8 per person

Made with roasted squash, spinach and mozzarella layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.

NEW RECIPE

Butter Halloumi Curry (V, GF) - £8 per person

Made with Halloumi, onion, garlic, ginger and warming spices of garam masala and fenugreek finished with tomatoes, cream and butter. Smooth, creamy with gentle heat.

VEGAN

Carrot Dahl (V, VE, GF, DF) -£7.50 per person

Made with warming spices, red lentils, carrots and coconut milk.

CAKES AND BAKES

Gooey Chocolate Brownies‍ ‍

Our light and gooey chocolate brownies are made with deliciously dark chocolate, crumbly brown sugar, and rye flour.

-£26 for a slab (25.4cm x 18cm) feeds 12-20

Carrot Cake

Light and enticingly moist carrot cake with cream cheese buttercream icing.

-£35 25.4 x 25.4cm feeds 25 people

Orange and Almond Cake (GF)

Light and airy sponge made with oranges and ground almonds with an orange cream cheese buttercream icing.

-£28 for an 8” round cake feeds 8-12

A slice of chocolate brownie with a dollop of vanilla ice cream on top, served on a white plate with a wooden rim.

ADDITIONAL ALLERGEN INFORMATION

Some dishes may also contain or include:
Sesame, Soy, Mustard, Eggs, Milk, Fish, Gluten, Nuts

Full allergen details for each dish are available on request and will be provided prior to booking.

FOOD HANDLING

Dishes are supplied ready to either serve, reheat, or cook.
Clear instructions will be provided with your order.

Please ensure all food is stored, handled, and prepared according to these instructions.