CLASSICS MENU
Generous Homemade Dishes, Priced Per Person
My Classics Menu features comforting, crowd-pleasing dishes made fresh to order, never frozen.
All meals are delivered ready to eat or freeze and are designed to make entertaining effortless.
Each main course serves 6 generous portions and is priced per person, from £7.50–£8.50, depending on ingredients and preparation.
Minimum order: 3 main courses (choose from any menu)
Delivery available within Norfolk and parts of Suffolk.
For questions or bespoke orders, please message Lucinda via the contact page.
Dietary Information
(V – Vegetarian | VE – Vegan | GF – Gluten Free | DF – Dairy Free | NF – Nut Free)
My kitchen uses ingredients containing all 14 recognised allergens.
While I take care to minimise cross-contact, this is not a free-from environment, and I cannot guarantee any dish is completely allergen-free.
If you have allergies or specific dietary requirements, please contact us before ordering, and we will be happy to advise.
MAIN COURSES SERVE 6
FISH
Fish Pie -£8.50 per person
Made with smoked Haddock, cod and salmon with a dill and parsley white sauce with a mash potato topping.
CHICKEN
Chicken, Tarragon Crumble (NF) - £8.50 per person
Made with succulent chicken, tarragon, leek and a creamy white wine sauce topped with mash potato and a cheese, parsley and sourdough crumb.
Spanish Chicken with Chorizo, Peppers and Butter Beans (GF, DF, NF) - £8 per person
Made with succulent chicken, tomato, marjoram, chorizo and slow cooked peppers with garlic and Bold Bean Queen Butter Beans.
NEW RECIPE
Chicken, Sweet Potato, Peanut and Tamarind Curry (GF, DF, V, VE) -£8 per person
Made with succulent chicken, sweet potato, crunchy peanuts, warming spices of mustard seeds, fennel, cumin and garam masala finished with garlic, ginger and coconut milk.
BEEF
Cottage Pie (NF)-£8 per person
Made with local minced beef, onion, carrot, celery and swede in a rich beef stock with mash potato topping.
Campfire Chilli Con Carne (GF, DF, NF) - £7.50 per person
Made with local minced beef, onion, red pepper, smoky spices and Bold Bean Queen red Kidney Beans.
BEEF / PORK
Slow Cooked Ragu Lasagne (NF) - £8 per person
Made with a traditional beef, pork, and fennel ragu, layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.
PORK
Spicy Sausage Pasta Sauce (NF) -£6 per person
Made with local pork sausages, garlic, tomato, rosemary and Chorizo finished with mascarpone and parsley.
LAMB
Shepherd’s Pie - £8 per person
Made with local minced lamb, rosemary, red wine and parsnip with a creamy mash potato topping.
VEGETARIAN/VEGAN
Campfire Vegetarian Chilli Con Carne (V, VE, DF, GF,NF) -£7.50 per person
Made with sweet potato, red peppers, onions, smoky spices and Bold Bean Queen red Kidney Beans.
Mushroom, Cavolo Nero, and Walnut Lasagne (V) -£8 per person
Made with a mixture of chestnut and porcini mushrooms, sautéed cavolo nero, leek and toasted walnuts, layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.
Spinach, Squash and Mozzarella Lasagne (V)
-£8 per person (June-January only)
Made with roasted squash, spinach and mozzarella layered between sheets of pasta, finished with a creamy bechamel and nutmeg sauce.
NEW RECIPE
Sweet Potato, Peanut and Tamarind Curry (GF, DF, V, VE) -£7.50 per person
Made with sweet potato, crunchy peanuts, warming spices of mustard seeds, fennel, cumin and garam masala finished with garlic, ginger and coconut milk.
Carrot Dahl (GF, DF, V, VE) -£7.50 per person
Made with warming spices, red lentils, carrots and coconut milk.
Chickpea Tagine (V, VE, GF, DF, NF) -£7.50 per person
Made with Bold Bean Chickpeas, warming spices, dried fruits.
This menu contains ALLERGENS, for a full list please email us. Please note these dishes are made in Kitchen which handles all 14 allergens.
All dishes are delivered unfrozen, ready for you to freeze at home or enjoy fresh that day. Ingredient lists and cooking instructions are included with each order.
FAQs
How do I make an order?
Review the Classics Menu. All meals come in portions of 6. Minimum order is 3 dishes of 6. Message Lucinda through the contact page for questions or further quotes. Prices are listed above.
Where do you deliver to?
I deliver locally in North Norfolk within a 30-minute drive from Walsingham NR22 6DY but will travel further for larger orders, email me and we can discuss.
How do I pay?
After you send your order by email, I will confirm with you and send an e-invoice. I use Xero for our secure accounting. Your order is confirmed once the e-invoice is paid. I can't take phone payments.